That reignited the category – made fresh daily in stores with real milk and real yoghurt.
Pinkberry® started in January 2005 with a little store in Los Angeles, California. Inspired by European gelato, frozen yoghurt history, America’s ice cream pastime and pop culture, the tart and frozen dessert has a groupie-like following that grew and became a phenomenon.
People were soon driving across town and standing in line for over an hour to get their fix of “the taste that launched 1,000 parking tickets.”? Visit our Website ►